Traditional “Ou Hollandse” Cheese
Finest All Natural Cheese
Natural Ripened Dutch Cheese
World Famous Cheese
We source our milk from various dairies situated in the Doornkraal Cullinan district. The exceptional quality milk we use, compliment our standards of excellence in the process of producing our high quality cheese.
Our ability to manage and take control of the cold chain, ensures that we can start producing our much talked about cheeses in the traditional “ou Hollandse” way, as soon as the fresh milk enters our facilities. One of the benefits of producing cheese in the traditional way, is that we succeed in obtaining the natural, good bacteria necessary for the successful ageing process.
We use feedback from the connoisseurs in Holland, who taste and evaluate our product on a regular basis, to measure the quality of our traditional Gouda cheese in which you can still find the fine qualities of the past!
Kobus v/d Poel, Elsje v/d Poel, Corneli Muller en Cheese maker Johan v/d Poel.